Potatoes and Chicken in Oyster sauce

This is a simple stir-fry recipe for chicken and potatoes. If you fancy pork instead of chicken, simply replace lean slices of pork for chicken.

Ingredients:

Marinate:
1/2 teaspoon of sesame oil
1 tablespoon of light soya sauce
1 tablespoon of oyster sauce
1 teaspoon cornstarch

2 medium sized potatoes, peeled and cubed (about 1.5cm x 1.5cm)
1 piece chicken thigh + 1 drumstick + 2 pieces chicken wings, chopped to pieces of about 3cm cube
1 tablespoon of oyster sauce
1 teaspoon of corn flour mix in about 2 tablespoon of water, stirred well
1 teaspoon of garlic
Cooking oil
1/2 cup water

Method:

1. Marinate the chicken with the ingredients under "marinate" section for about 2 hours before cooking.
2. Fry the potatoes in cooking oil lightly (for about 5 minutes). Drain the oil.
3. Remove the oil from the wok until only about 1 teaspoon remains. Saute the garlic with it.
4. Put in the marinated chicken and toss for about 10 minutes. Add in the oyster sauce.
5. Add in water and let it simmer for about 10 minutes.
6. Add in the lightly fried potatoes. Toss it lightly so that the potatoes are covered with the gravy.
7. Stir in the corn flour mix slowly. Let it simmer forabout 5 more minutes for the gravy to thicken.
8. Serve hot with rice.