Stir fry Kailan with Prawns

This is a very simple dish of stir fry Kailan with Prawns. You can substitute the Kailan with other green leafy vegetables like "xiao bai cai" or green mustards.

It is also very fast to cook and is perfect to eat together with white rice for either lunch or dinner.



Ingredients:
2 pieces or garlic chopped fine
6 pcs of medium sized prawns
150gm kailan
1 tablespoon of oyster sauce
1 tablespoon of cooking oil



Method:
Cut the leafs of the kailan to about 2-3 cm in length. For the stalk, slice it up diagonally to slices about 0.5cm thick.
Saute garlic with 1 the cooking oil till fragrant.
Put in the prawns and fry till the prawns turn red.
Put in the kailan leaf and stalk.
Fry until the kailan turns dark green and soft.
Put in the oyster sauce. Fry it and mix it up well.
Dish up and serve hot!



Simple and Delicious!